3.5 stars, mostly split opinion between me and everyone else around me This is a pretty local place, also owned by the folks who own the Italian place in town (I think). I've dined in soon after they opened, and gotten take out throughout the pandemic and beyond. The folks who run the place are always very nice, with exceptional service (even as the decor is a little barebones). The pizzas are decent but I found the toppings just ok -- it just feels a bit cookie cutter? It's not that I'm looking for weird ingredients, it's just that I wouldn't be able to distinguish a margherita pie from here. Nothing that makes me go like "I have to have the pizza here". The salads are similar, a bit bland for me as well. That said, the mister and my friends who live nearby all think I'm wrong, so YMMV. Maybe there are good days, and average days.

Beyond the pizza is so good!! service is good fast small place but packed with people and I saw lots of smiles so if you're looking for a good pizza parlor Centro pizza is where you should go.

A Slice of Heaven at Centro Pizza! I recently dined at Centro Pizza and was absolutely delighted by the experience. I opted for the Caprese ($15), which was a fresh and flavorful start, but the star of the show was undoubtedly the Tartufa ($22). Each bite of the Tartufa was a rich journey through luxurious black truffle cream, perfectly smoked mozzarella, and savory sausage - a combination that was both indulgent and comforting. It's clear that Centro Pizza uses high-quality ingredients, and the care they put into their pizza crafting truly shines through. The ambiance of the restaurant was inviting and service was good too, only making the meal more enjoyable. I am already planning my next visit back to Centro Pizza because when you find pizza this good, you don't just forget about it. Count me in as a returning customer!

Good Naples style pizza made in the wood fired oven. The dough is chewy and the ingredients are good quality. I ordered pizza and a pear salad to go. Salad was delicious! Staff here are tops the service couldn't be better. This style pizza is best served right out of the oven so I suggest dining in. DO NOT use Grubhub for orders here. Go through the website to their system. I used Grubhub and they didn't even have the order. The staff fixed everything so I appreciated that.

Honestly some of the best traditional Neapolitan pizza I have had in the area. The pizza here is so good. The inside is also very inviting and service is pretty good. You can basically only go here for dinner time since their hours are 4pm-9pm and they close on Mondays. They have a nice selection of options for pizzas plus salad options. Most recently I ordered the Pizza Sapore ($23) and the Insalata Pera ($15). The Insalata Pera I ordered with blue cheese on the side because I don't like blue cheese, but it was still a good salad to have before you get your pizza. It was a little light on the dressing, but I still liked the addition of the pears also. I just can't properly rate it because I didn't eat it the way it was intended to be eaten. The Pizza Sapore was soooo good. The crust had a really nice crisp and I really like their dough. I'm not the biggest crust fan, but their pizzas had me devouring their crust. It comes with mozzarella on the surface of the dough then arugala, prosciutto, olive oil, and the biggest standout which is the burrata in the center of the pizza. It was packed with flavor and the best part is that it's not greasy and you don't feel heavy or gross after eating multiple slices. Would definitely recommend this. I would definitely continue coming back to Centro Pizza because they seem to have a good thing going now after being open for over a few years at this point. I was pretty satisfied with the quality of their pizzas without a doubt.

Ate here last night with my boyfriend. I call this restaurant a high end pizza place. It's not like a round table or domino's pizza place at all. We got the cappriciosa ($22) and a chocolate tartufo ($8). We were sat at the bar and the oven where the pizza was put into was to the right of us. They gave us water, glass plates, and silver utensils for our pizza. I would recommend this restaurant to others.

Excellent service from the welcoming staff. I really liked the simple rustic ambiance as well. I had the Insalata Pera made with mixed greens, pear, walnut, bleu cheese, and honey walnut vinaigrette. The dressing was great and vegetables tasted very fresh. For the pizza, I had the Regina Margherita made with tomato sauce, Bufala mozzarella, basil, and cherry tomato confit. The crust was awesome but I found it to have just a bit too much sauce for my taste. It still tasted really good though.